Mangoes Round the Year – Complete Guide For Class 5 EVS Chapter 4

Welcome to iPrep, your Learning Super App. Our learning resources for the chapter “Mangoes Round the Year in EVS for Class 5th” are designed to ensure that you grasp this concept with clarity and perfection. Whether you’re studying for an upcoming exam or strengthening your concepts, our engaging animated videos, practice questions, and notes offer the best of integrated learning with interesting explanations and examples.

Food is an essential part of our lives, but have you ever wondered why some foods last longer while others spoil quickly? In “Mangoes Round the Year – Complete Guide For Class 5 EVS Chapter 4,” we explore the fascinating world of food preservation, learning how traditional methods help us store food for months. Through real-life stories, fun experiments, and engaging activities, this chapter will help you understand the science behind food spoilage, the importance of keeping food fresh, and how different preservation techniques like drying, pickling, and refrigeration work. So, let’s dive in and discover how we can enjoy delicious mangoes and other foods all year round!

Let’s start the chapter Mangoes Round the Year with Neetu, Aman, and Preeti’s journey.

A Journey with Nitu, Aman, and Preeti 🍛🥭🍲

Have you ever opened your lunchbox and found something that smelled… strange? In this chapter, we’ll explore how food changes over time, why some foods spoil faster than others, and what we can do to keep food fresh. Join Nitu, Aman, and Preeti as they learn about food spoilage and preservation, and even make a tasty mango treat called mamidi tandra or aam papad!

Now let’s continue our Journey with Nitu, Aman, and Preeti by reading about the spoiled food in the lunchbox incident from the Mangoes Round the Year chapter.

Uh-Oh! Spoiled Food in the Lunchbox

It’s lunchtime, and Nitu opens her lunchbox to find potato sabzi. But wait – something doesn’t seem right. Aman quickly notices that the sabzi smells strange and warns Nitu. Preeti advises Nitu not to eat it, as spoiled food can make you sick.

Questions to Think About:

• Have you ever seen food that’s gone bad? How did you know?
• What would happen if Nitu ate the spoiled potato sabzi?

Why Did Biji Return the Bread?

Let’s go further in the chapter Magoes round the year and understand the reason behind Biji returning the bread. Aman’s grandmother, Biji, went to buy bread from the market. She noticed something wrong with the packet and returned it immediately. Let’s look at why Biji might have returned it.

Question for You:

• When you buy food from the store, what do you look for in the packet? (Hint: Check for the expiry date, packing date, and freshness!)

Try This at Home:

• Go to your kitchen and look at some food packets. What information do you find on the labels?

What Makes Food Spoil?

As mentioned in the chapter Mangoes Round the Year from class 5 EVS chapter 4, different foods spoil for different reasons. While some food items go bad in a day or two, others stay fresh for much longer. Here’s an interesting experiment to see how food changes over time:

Bread Experiment: Let’s Observe Food Spoiling!

1. Take a piece of bread or roti and sprinkle a few drops of water on it.
2. Place it in a box and close the lid.
3. Every day, observe the bread or roti. Write down any changes you notice.

Discuss with Friends:

• What changes do you see in color, smell, or texture?
• Where do you think the fungus or mold on the bread comes from?

How to Keep Food Fresh Longer?

According to class 5 EVS chapter 4 – Mangoes Round The Year, there are different ways to keep food fresh for longer. Here are some simple methods:

• Milk: Place it in a bowl and keep it in a container with water.
• Cooked Rice: Wrap it in a damp cloth.
• Green Coriander: Boil it to keep it fresh.
• Onion and Garlic: Store them in a dry, open place.

Match the Food with Its Preservation Method

Making Mamidi Tandra (Aam Papad) – A Delicious Treat!

Now let’s go further into the Class 5 EVS chapter 4 – Mangoes Around The Year and understand the Making Mamidi Tandra. Chittibabu and Chinnababu live in Andhra Pradesh, where mangoes are plentiful in summer. They decide to make mamidi tandra (aam papad), a sweet mango treat, with their family.

Step-by-Step: How to Make Mamidi Tandra

Let’s now learn the steps involved in making

1. Gather Materials: Mat, poles, coconut husk string, jaggery, and sugar.
2. Prepare the Platform: Set up a mat in a sunny spot.
3. Make the Pulp: Choose ripe mangoes, remove the pulp, and strain it.
4. Mix Ingredients: Add jaggery and sugar to the pulp.
5. Spread the Pulp: Spread a thin layer on the mat each day and let it dry.
6. Add Layers: For four weeks, add a new layer each day.
7. Ready to Eat: After drying, cut into pieces and enjoy!

Aam papad or mamidi tandra is a popular sweet treat made from mangoes.

Questions:

• Why do you think sugar and jaggery were added to the mango pulp?
• What foods do you make from mangoes in your home?

Exploring Pickles and Preserved Foods

Do you know that pickles, jams, and chutneys help us enjoy seasonal fruits and vegetables all year round? Pickles are made by mixing fruits or vegetables with salt, oil, and spices, and they last for a long time.

Let’s Discuss!

• Is there a special type of pickle made in your family?
• What ingredients are used in it?

Make a List of Pickles with Your Friends:

• Mango Pickle
• Lemon Pickle
• Chili Pickle
• Amla (Gooseberry) Pickle

Pickles are a way to preserve fruits and vegetables for months.

Packing Food for a Long Journey

If you were traveling for two days by train, what food would you take with you? For long journeys, people pack food that doesn’t spoil easily, such as:

• Dry rotis or parathas
• Pickles
• Dry fruits
• Biscuits

Plan Your Travel Menu!

• Write down the foods you would take on a long trip.
• Which food would you eat first? Which would last the longest?

Why Dry Glass Jars for Pickles?

Before filling jars with pickles, people dry them in the sun. This keeps moisture away, preventing the pickle from spoiling.

Remember the Bread Experiment? When there’s moisture, food is more likely to spoil. Drying jars removes moisture and keeps pickles fresh.

Activity: Make Your Mango Preserve!

Try making a simple mango preserve at home!

Materials Needed:

• 2 ripe mangoes
• 1 cup sugar
• Lemon juice
• A clean, dry jar

Steps:

1. Peel and mash the mangoes in a bowl.
2. Mix in sugar and a few drops of lemon juice.
3. Stir well and let it sit in the sun for a few hours each day for about a week.
4. Once it thickens, store it in the jar and enjoy!

Mango preserves are a sweet way to enjoy mangoes all year.

What We Have Learned

In “Mangoes Round the Year,” we explored:

• How can you tell when food has spoiled and why it’s important not to eat it?
• Ways to keep food fresh for longer, like storing in cool places, drying jars, or pickling.
• How to make aam papad, mango preserves, and other fun foods!

Reflection Time:

• Which preservation method would you like to try at home?
• How can we help prevent food wastage in our homes?

Food preservation helps us enjoy flavors year-round and ensures nothing goes to waste. Remember, every meal is a gift, so let’s take care of our food and enjoy it to the fullest!

Let’s Conclude

Mangoes Round the Year – Complete Guide For CBSE Class 5 EVS Chapter 4 has taken us on a delightful journey through the science and art of food preservation. From identifying spoiled food in Nitu’s lunchbox to learning about pickles, preserves, and the traditional method of making aam papad, this chapter has enriched our understanding of how to care for food and prevent wastage.

At iPrep, we believe that “Mangoes Round the Year in EVS for Class 5th” is not just a chapter but a practical guide for everyday life. With animated videos, notes, and engaging practice questions, you can master this topic with ease.

So, let’s carry forward the lessons learned from Mangoes Round the Year – Complete Guide For Class 5 EVS Chapter 4. Whether drying jars for pickles or creating your mango preserve, every small step helps us cherish food, save resources, and savor flavors throughout the year!

Dive deeper into this chapter on iPrep Learning Super App and make learning fun, interactive, and effective.