Basva’s Farm – Complete Guide For Class 4 EVS Chapter 14

Welcome to iPrep, your Learning Super App. Our learning resources for Chapter 14, “Basva’s Farm,” in Class 4 EVS are meticulously designed to ensure students gain a comprehensive understanding of this essential topic. These resources include detailed notes, interactive exercises, and practical examples that cover the entire spectrum of key concepts. From fundamental principles of farming practices to understanding the role of seasons in crop cultivation, the materials offer a holistic view of agricultural life. Students will learn about the types of crops grown, irrigation techniques, and the importance of soil in farming. Furthermore, interactive activities help them explore the challenges faced by farmers, encouraging critical thinking about sustainable agriculture and environmental conservation.

The concept of “Basva’s Farm” in Class 4 EVS delves into the foundational principles of life by exploring the essential characteristics that define sustainable agriculture and rural livelihoods. It emphasizes the importance of nurturing the land, understanding the seasonal cycles, and appreciating the hard work of farmers in growing crops. Students learn about the interdependence between nature and human life through practical examples of farming techniques and crop management. Additionally, it highlights the significance of water conservation and responsible resource use in ensuring long-term agricultural productivity. The chapter fosters an awareness of how farming practices affect both communities and the environment.

Objectives of Learning Basva’s Farm

By studying Class 4 EVS Chapter 14, “Basva’s Farm,” students will:

• Understand the key steps involved in farming, from soil preparation to harvesting.
• Learn about the tools and techniques used in agriculture.
• Appreciate the importance of sustainable farming and resource conservation.
• Explore the challenges faced by farmers and the role of teamwork in agriculture.
• Develop an understanding of the connection between agriculture, environment, and cultural traditions.

Basva’s Farm

Basva’s Farm takes us into the life of a young boy named Basva. He lives in Belvanika village, Karnataka, and helps his father, Appa, in their family farm. This chapter provides an insightful glimpse into the process of growing onion crops, from preparing the field to harvesting. In this blog, we will follow Basva’s journey on the farm, understand the various farming implements used, and explore the hard work involved in bringing crops from the field to the market.

Preparing the Soil

In the month of July, at the Basva’s farm, Basva’s father, Appa, begins preparing the field to sow onion seeds. Basva explains that Appa uses a tool called a Khunti, which is an iron rod, to dig and loosen the soil. Loosening the soil is important for better aeration, ensuring that the seeds get the nutrients and water they need to grow.

Find Out: Local Implements

Basva’s Farm is located in the village where Khunti is used to loosen the soil. What do farmers in your area use? Draw the tool used in your region and compare it with the Khunti. Ask your family or a local farmer to explain its name and purpose.

Sowing the Seeds

Once the soil is prepared, it’s time to sow the seeds in Basva’a Farm. This year, like every other, Appa will sow onion seeds in the field. The bullocks pull the Kurige (a type of plow), while Appa walks behind them, carefully sprinkling the seeds at regular intervals. The spacing of seeds is crucial to ensure that each plant gets enough room to grow. While Basva is eager to help, Appa tells him that it requires experience and skill to drop the right amount of seeds at a consistent distance.

Find Out: Other Methods for Ploughing

Traditionally, bullocks are used to plow fields. However, modern techniques have introduced tractors and other machinery. What other ways could be used to plow fields instead of using animals? Discuss how these methods could make farming more efficient.

The Sprouts Appear

After 20 days, in the Basva’s Farm, the seeds start to sprout, and tiny onion plants begin to emerge. Along with the onion plants, weeds also appear in the field. Weeds are unwanted plants that compete with crops for water, sunlight, and nutrients. To ensure that the onion plants grow healthy, Appa, Amma, and the entire family work together to remove the weeds from the field.

Importance of Weeding

Appa explains that if the weeds are not removed in time from Basva’s Farm, they will absorb all the water and fertilizers, leaving the onion plants weak. Removing weeds is a critical step in farming to ensure that the crops grow strong and healthy.

Growing Plants

As time passes, the onion plants continue to grow taller on the Basva’s Farm, reaching up to Basva’s knees. The leaves of the plants begin to turn yellow and dry, signaling that the onions are ready to be harvested. The timing of the harvest is crucial. If the onions are not taken out of the ground at the right time, they may rot, and all the hard work will be wasted.

Drawing a Crop

Have you ever visited a farm and seen crops growing in the field? Try drawing a crop that you have seen, whether it’s wheat, rice, or any other plant. Understanding how crops grow helps us appreciate the effort that goes into producing the food we eat.

The Harvest

The whole family pitches in to harvest the onions from Basva’s Farm. Appa, Amma, Uncle (Kaka), and Choti Maa work together to pull the onions out of the ground. Basva helps his father after school hours and on holidays. Basva needs to prioritize his studies, so he only helps in the fields when he has time off from school.

Helping the Family

Just like Basva helps his family with Basva’s farm work, do you help the elders in your family with their tasks? It could be something as simple as cleaning, cooking, or running errands. Helping the family teaches responsibility and the value of hard work. Do you enjoy doing that work?

The Onion Crop: A Family Celebration

Once the onions are harvested from Basva’s Farm, the family celebrates the success of their hard work. This year, the onions are large and healthy. Amma and Choti Maa use a sharp tool called an illige to cut off the dried leaves from the top of the onions. Appa and Uncle fill large sacks with the harvested onions. These sacks will then be loaded onto a truck and taken to the market for sale.

Why Help After School?

Basva helps his father in the field, but only after school hours or on holidays. Children need to balance their education with helping their families. Basva’s father makes sure that school is his priority. Why do you think it is important for Basva to help in Basva’s Farm only after school hours?

The Journey to the Market

Once the onions are packed, Appa takes them from Basva’s Farm in a truck to the big market. From there, the onions will be sold to traders and wholesalers, eventually making their way to local shops and homes.

Transportation Without Roads

If there were no proper roads, transporting fruits and vegetables to the market would be difficult. Think about how difficult it would be to carry large sacks of onions without vehicles. What kind of vehicles are commonly used to transport fruits and vegetables in your area? Can you imagine a world where these vehicles didn’t exist? Draw one of the vehicles used to carry fresh produce in your notebook.

Tools of the Trade

Basva’s family uses a variety of farming implements to carry out their work. Let’s take a closer look at some of the tools they use:

Talk to a farmer or elder in your family and find out the names of similar implements in your area. Compare the tools and their functions.

The Steps of Growing a Crop

Farming involves several steps, from preparing the soil to harvesting the crop. Let’s look at the basic steps involved in growing onions as mentioned in class 4 EVS chapter 14 Basva’s Farm:

1. Preparing the soil: Loosening the soil with a Khunti.
2. Sowing the seeds: Using the Kurige and sprinkling seeds.
3. Weeding: Removing unwanted weeds to protect the plants.
4. Harvesting: Take out the onions when the leaves dry up.
5. Cutting the tops: Using the village to cut off the dried leaves.
6. Transporting the crop: Taking the onions to the market in sacks.

Find Out: Local Crops

Find out about a crop that is grown in your area. Draw the steps involved in growing that crop in your notebook. Understanding the process helps us appreciate the hard work of farmers.

Conclusion

“Basva’s Farm – Complete Guide for Class 4 EVS Chapter 14” offers an engaging insight into the world of farming, emphasizing sustainable practices and the hard work of farmers. Through Basva’s story, students learn the essential steps of agriculture, the tools used, and the challenges faced by farmers, fostering an appreciation for their efforts.

Class 4 EVS Chapter 14, “Basva’s Farm,” connects agricultural practices to environmental conservation and cultural traditions, encouraging students to explore and respect local farming methods. This chapter inspires a deeper understanding of how agriculture sustains both communities and the environment.